Introduction
There are a few simple concepts that we as economic students must understand before going any further into this class. They include the difference between macroeconomics and microeconomics, positive economics and normative economics, needs and wants, goods and services, productive efficiency and allocative efficiency, and scarcity.
- Macroeconomics: The study of major components of the economy
- Microeconomics: The study of how households and firms make decisions and how they interact in markets
- Positive Economics: Attempts to describe the world as it is (REALITY)
- Normative Economics: Says how the world SHOULD be
- Needs: Basic requirements for survival
- Wants: A desire
- Goods: A tangible commodity
- Services: Work performed by someone else
- Productive Efficiency: Products are being produced in the least costly way
- Allocative Efficiency: Products being produced are the ones that society most desires
- Scarcity: The MOST FUNDAMENTAL PROBLEM facing all societies
"Satisfying unlimited wants with limited resources"
4 Factors of Production
- Land: Natural Resources
- Labor: Work force
- Capital
- Human
- Physical
- Entrepreneurship: Taking risks
Side Notes
- Opportunity cost is what you give up to get something else. The next best alternative
- When the PPC shifts to the left there is:
- A permanent lost of productive capacity
- A decrease in the labor force, work skills, and education
- When the PPC shifts to the right there are:
- Technological advances
- New discoveries
- Or it is because of trade
Supply
- The quantities that producers or suppliers are willing or able to produce or sell at various prices
- There is a direct relationship between price and quantity supplied
- Refer back to note sheet for the causes of ^ in supplied
Demand
- The quantities that people are willing or able to buy at various prices
- There is an inverse relationship between price and quantity demanded
- Refer back to notesheet for the causes of ^ in demanded
Production Costs:
Fixed Cost: A cost that does not change no matter how much is producedVariable Cost: Cost that fluctuates or changes depending on how much is produced
Marginal Cost: The cost of producing one more additional unit of a good
Equations:
- TC=TFC/Q
- AFC=TFC/Q
- AVC=TVC/Q
- ATC=TC/Q
- ATC=AFC=AVC
- MC=new TC-old TC
Conclusion
These were the main topics or notes that I felt needed to be highlighted in my blog. For the past three weeks I have learned there is a lot more going on when the new iPhone goes on sale, when I find a coupon for a burger, or just chose a Pepsi instead of a Coke. This class comes with a new perspective, or outlook, or the simple things I spend money on. I may now think, "Why do I want this soda instead of the other?", "What made me buy this laptop now instead of later?", "Is there a reason why I bought french fries too?". The answers to those questions are all determinants, a change in this or that. I have learned that there is a reason for everything do, economically speaking of course. I look forward to learning more about what shapes this country's and world's money based society.
Suggested Questions/Comments:
- Comment on your thought process when purchasing a fast food meal and relate it back to what you have learned in economics.
- What is determinant do you believe has a greatest effect on either demand or supply? Explain.
- Explain how you would react after seeing a positive or negative article about your favorite restaurant. Give examples for various positive and negative advertisements. Relate this back to what you have learned in this unit.
- Give examples of things that have a fixed or variable cost.
- Correct any of my typos and higher my education.
- Feel free to comment anything else you feel would get you your desired grade.
4 Months and 10 Days Until Graduation
I honestly have nothing to correct on here. Informative and short
ReplyDeleteWhen purchasing a fast food meal, a lot of economics is included. First off, a fast food meal is a good. To be more specific, it is a consumer good. The person taking my order would be considered a service because he or she is performing work for someone else. If I ordered a burger, fries would be considered a complementary good. Burger King could be considered a substitute good if the McDonalds was closed. The decrease in the price of a burger at McDonalds could ultimately lower the demand of the burgers at Burger King because of the change in price of related (substitute) goods. Also when purchasing a fast food meal, opportunity costs can be applied. For example, if I wanted to only spend $5 and purchase a burger, I would either have to choose to get either fries or a drink because I don't have enough money for both.
ReplyDeleteI feel that your profile is put together very nicely and your organization makes it easy to comprehend the notes. The only tip I would give if I had to would be to have more examples, only to give your readers a broader persepective. Such as needs and wants. Examples of needs are water, food and clothing of course. On the other hand, an example of a want would definitely be technoloy. Referring to goods and services, there are two types of goods, capital and consumer goods. A captial good is an item used in the creation of other goods and an example could be machinery or trucks. A consumer good is an item that is intended for final use by the contender such as a hamburger. An example for service could be a factory worker of some sort or even a chef. Just think of making your notes understandable to everyone and your blog would be one very helpful tool to learn about macroeconomics.
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